The Bistro
The Bistro at Old Hickory Golf Club invites the public to experience our full-service restaurant! We extend a warm welcome to non-members, friends, and guests to savor the delights of our classic American-style bistro. Indulge in a diverse menu, discover daily specials, relish handcrafted cocktails at our full-service bar, and explore a well-curated beer and wine list with options tailored for every taste.
At The Bistro, we take pride in creating an inviting atmosphere where every guest feels welcome. Whether you're here for a casual lunch, a special occasion, or just to unwind with friends, our commitment to excellence ensures a memorable dining experience.
Join us for our Father's Day Brunch on Sunday, June 15th! Please click on the link to RSVP and request a table for your group. CLICK HERE!
Starting his career in 1993 in Vail, CO, Jack has since cooked for President Ford and many other dignitaries, has been Exec Chef in St. Louis the past 23 years, and a cooking instructor at the Kitchen Conservatory and Dierbergs School of Cooking.
Chef Jack Mac has also won several titles including the 2009 Mardi Gras Cajun cook-off Champion, the 2010 Taste of St. Louis Battle Chef Royale Champion, and placed on the Top 35 Restaurants of St. Louis (Sage).
He most recently competed in Battle Bacon at the World Food Qualifier, and went on to win The World Food Championship in both 2021 and 2024.
