The Bistro
The Bistro at Old Hickory Golf Club invites the public to experience our full-service restaurant! We extend a warm welcome to non-members, friends, and guests to savor the delights of our classic American-style bistro. Indulge in a diverse menu, discover daily specials, relish handcrafted cocktails at our full-service bar, and explore a well-curated beer and wine list with options tailored for every taste.
At The Bistro, we take pride in creating an inviting atmosphere where every guest feels welcome. Whether you're here for a casual lunch, a special occasion, or just to unwind with friends, our commitment to excellence ensures a memorable dining experience.
Mother's Day Reservations!
We are taking reservations only by email to our Food and Beverage manager Andrew Berg. Please email him at aberg@heritagegolfgroup.com
For those who prefer the comfort of home, we're delighted to offer both dine-in and to-go options. Simply give us a call at (636) 477-8960 to place your to-go order. Take the flavors of The Bistro with you, wherever your day may take you.
Starting his career in 1993 in Vail, CO, Jack has since cooked for President Ford and many other dignitaries, has been Exec Chef in St. Louis the past 23 years, and a cooking instructor at the Kitchen Conservatory and Dierbergs School of Cooking.
Chef has also won several titles including the 2009 Mardi Gras Cajun cook-off Champion, the 2010 Taste of St. Louis Battle Chef Royale Champion, and placed on the Top 35 Restaurants of St. Louis (Sage). He most recently attended the 2019 World Food Championships as a competing chef in Battle Bacon, and went on to win World Bacon Championship at The World Food Championship in 2021!
Outside of the kitchen, Chef loves to golf and is also a beekeeper and bow-hunter!
